Rome

£28.00

With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, ‘Rome’ transports readers to all the delicious sights, smells and flavours of Italy’s oldest city.

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SKU: 9781846017308 Category: Tags: ,

Description

Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes… Rome celebrates simple, seasonal produce
from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all’Arrabbiata and Pangiallo, the golden bread of Rome.

This is the eternal city as you’ve never tasted it before.

Chapters include:
1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes
1. Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella
2. Pasta e gnocchi: bucatini all’amatriciana, penne all’arrabbiata, gnocchi alla romana, spaghetti alla carbonara
3. Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas
4. Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes
5. Dolci (dessert): almond cookies, granita, traditional Roman cake

Additional information

Weight 1020 g
Dimensions 27 × 21.6 × 2.4 cm
Author

Publisher

Imprint

Cover

Hardback
Pages

192
Language

English
Edition
Dewey

641.5937 (edition:23)
Readership

General – Trade / Code: K

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