Description
Inside This Issue:
Dine at Rosenstein, a stalwart of Jewish-Hungarian cuisine, where matzah ball soup, chicken paprikash, and poppyseed cakes are treated with reverence
Step into the healing waters of the Gellért Thermal Baths, one of Buda’s grandest art-nouveau buildings and a living piece of the city’s ancient bathing culture
Meet Peter Pallai, a jazz critic and former radio producer who, as a child, was sheltered from the Nazis and later fought in the revolution against Hungary’s communist regime
Partake in “Lomtalanítás,” an annual tradition in which spring cleaning turns into a citywide treasure hunt
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