Britain’s best bakeries

£22.95

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain’s dough game is changing, and who doesn’t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain’s finest bakes.

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SKU: 9781914314643 Category: Tag:

Description

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain’s dough game is changing, and who doesn’t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain’s finest bakes.

Additional information

Weight 562 g
Dimensions 21.8 × 15.2 × 2.1 cm
Author

Publisher

Imprint

Cover

Hardback
Pages

224
Language

English
Edition
Dewey

338.76647520941 (edition:23)
Readership

General – Trade / Code: K

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