Additional information
| Weight | 1440 g |
|---|---|
| Dimensions | 25.2 × 21.6 × 2.8 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | 352 |
| Language | English |
| Edition | |
| Dewey | 641.5944 (edition:23) |
| Readership | General – Trade / Code: K |
Larousse French Cooking
£40.00
Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines. With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with this book.
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