Description
Inside This Issue:
Walk the canal-lined floating farms of Xochimilco, where the last vestiges of the city’s ancient agriculture still thrive
Meet chef-activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change
Visit the studio of Afro-Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestor’s villages
Watch taqueros spin out plates of tacos al pastor, the city-wide favourite with Ottoman origins
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