Description
Inside This Issue:
Trace the history of the traditional pastries and sweets borne out of Portugal’s convents, including the famous pastel de nata
Visit Taberna do Calhau, where architect-turned-chef Leopoldo Calhau has designed a modern homage to Alentejo taberna culture
Hear the stories of Lisbon’s rescued neon signs from days gone by—and the graphic designers who turned their lives upside down to preserve them
Meet the producers making grogue—and preserving Cape Verdean culture—in the city’s hidden sugarcane fields
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