Do Sea Salt

£9.99

Do Sea Salt reveals why salt is important, why we need it, how to make it, and is a guide to how and when to season different foods properly.

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Description

‘The best salt in the world comes from Wales. Internationally renowned chefs like Blue Hill’s Dan Barber use Halen Môn’s pure, flaky salt in their kitchens.’- Condé Nast TravelerSalt is magical. What other ingredient beautifully enhances our food to make it taste more of the components themselves, is a physical necessity for the survival of the human body and holds such value that the word for our yearly wage – salary – is named after it? Do Sea Salt reveals why salt is important, why we need it, how to make it, and is a guide to how and when to season different foods properly.Includes colour photographs and recipes.

Additional information

Weight 183 g
Dimensions 17.8 × 12 × 1.2 cm
Author

Publisher

Imprint

Cover

Paperback

Pages

125

Language

English

Edition
Dewey

641.5 (edition:23)

Readership

General – Trade / Code: K

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