£14.99
Featuring over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical bakes including Queen’s Biscuits, Twelfth Night Cake and Cabinet Pudding, there’s something for every budding baker to enjoy here. Alongside delicious recipes, delve into the English Heritage archive and explore the history of some of your favourite classic bakes and discover some new ones lost to history.
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Delicious bakes and historical bites
Featuring over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical bakes including Queen’s Biscuits, Twelfth Night Cake and Cabinet Pudding, there’s something for every budding baker to enjoy here.
Alongside delicious recipes, delve into the English Heritage archive and explore the history of some of your favourite classic bakes and discover some new ones lost to history.
| Weight | 419 g |
|---|---|
| Dimensions | 19.4 × 14 × 2 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | 160 |
| Language | English |
| Edition | |
| Dewey | 641.8150942 (edition:23) |
| Readership | General – Trade / Code: K |
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