Portugal

£26.00

Explore Portugal’s culinary heritage and innovation across 66 recipes in this book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation’s rich gastronomic traditions.

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Description

Explore Portugal’s culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation’s rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:

– Grilled scallops and salpicão
– Flambéed chouriço
– Salt cod fritters
– Portuguese seafood rice
– Pork stew with clams
– Tangy mandarin crème caramels
– Pica-pau mushrooms
– Pastéis de nata

Additional information

Weight 1000 g
Dimensions 22 × 16 × 3.6 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

312

Language

English

Edition
Dewey

641.59469 (edition:23)

Readership

General – Trade / Code: K

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