National dish

£12.99

Acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that ‘we are what we eat’. Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France’s pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.

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SKU: 9781911590903 Category: Tag:

Additional information

Weight 260 g
Dimensions 19.8 × 13 × 2 cm
Author

Publisher

Imprint

Cover

Paperback

Pages

352

Language

English

Edition
Dewey

394.12 (edition:23)

Readership

General – Trade / Code: K

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