Cannelle Et Vanille Bakes Simple

Description

Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.

Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. 
 
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. 
 
Recipes include:

    One-Bowl Apple, Yogurt, and Maple Cake
    Double Melting Chocolate Cookies
    Honeyed Apple Pie
    Buttery Shortbread
    Lemon Meringue Tartlets
    Baguettes, brioche, and boules
    Crispy Potato, Leek, and Kale Focaccia Pie
    Pumpkin and Pine Nut Tart
    And so many more tempting recipes