The Philosophy of Wine
A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine and its cultivation and enjoyment sheds light on the rich traditions of wine from around the world.
An apt gift for oenophiles everywhere, this bookÂ includes chapters on the development of wine production, from the use of casks to bottles to the switch from feet to presses, as well as tracing the global shift of wine production from traditional wine-producing regions to emerging wine exporters. With a selective focus on unexpected facts and lesser-known characters connected with wine, from the Greek gods of wine to the monks who created Champagne and the ingenious ways French winemakers protected priceless vintages during wartime, this gift edition explores the historical influences that have shaped our drinking taste.
|Dimensions||19.7 × 12.7 × 1.3 cm|
General – Trade / Code: K