The Sweet Roasting Tin

Description

From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ‘minimum effort, maximum flavour’, Rukmini Iyer’s one-tin bakes are simple to prep, but still offer great-tasting results.

From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.

‘A pastel confection of easy bakes from loaf tins to muffins’ Stylist

Everyone loves the Roasting Tin series:

‘Just gorgeous’ Nic Miller

‘This book will earn a place in kitchens up and down the country’ Nigella Lawson

‘This book has changed my life’ Juno Dawson

‘It’s a boon for any busy household’ Jay Rayner

‘Wonderful. So delicious. So easy’ Nina Stibbe

Reader Reviews:

‘Absolutely brilliant cookbook – great recipes and a real range of sweet bakes and savoury bakes too. Cannot recommend more!!!’

‘I was delighted when this treat was published! Highly recommend this book’

‘I am a huge fan of the Roasting Tin Cookbooks and use them on an almost daily basis’

‘Love this book…. Good set up, delicious recipes and all so easy!’