Foraging

£8.99

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.

In stock

Have your item expertly wrapped by our booksellers with quality seasonal papers by Wrap. To add a handwritten note, please add your message at the Checkout stage.

Description

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.

The book shows the reader ‘Where, How and When’ to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify – and will make a healthy difference to your diet and your bank balance.

The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam….

Additional information

Weight 189 g
Dimensions 19.8 × 12.8 × 1.8 cm
Author

Publisher

Imprint

Cover

Paperback

Pages

218

Language

English

Edition
Dewey

641.6 (edition:23)

Readership

General – Trade / Code: K

Share your thoughts!

Let us know what you think...

Only logged in customers who have purchased this product may leave a review.

What others are saying

There are no contributions yet.

×

Login

Continue as a Guest